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Below is a sampling of the menu items available for larger parties. Please fill out the inquiry form below and Melanie will be happy to contact you to answer any of your questions and to help you plan your party.
Hors’ douvres (*Served at Stations or Butler Service)
| Cheese Quesadilla Chicken Quesadilla Baked Brie in Phyllo Cups with Apricot Sauce and Toasted Pine Nuts Chicken Sate with Thai Pepper Sauce Buffalo Wings in assorted flavors Shrimp Cocktail Clams Casino Sea Scallops wrapped in Bacon |
Meatballs Bruschetta Crustini Crab-Stuffed Mushrooms Tea Sandwiches Chicken Pot Stickers with Thai Peanut Sauce Beef Sate with Thai Peanut Sauce Fruit and Cheese Station Vegetable Tray Sushi and Sashimi |
Appetizers
Shrimp Cocktail…5 jumbo gulf shrimp, seasoned with Old Bay, and served with our lemon cilantro cocktail sauce.
Chicken Quesadilla…Diced chicken breast marinated with Tex-Mex seasoning, and layered with melted cheddar cheese, onions, sweet pepper, and tomatoes. Served with sour cream and fresh salsa.
Crab Stuffed Mushrooms…filled with our famous crab mix and topped with melted Fontina cheese.
Bacon Wrapped Scallops…Three large sea scallops wrapped with apple-wood smoked bacon, glazed with citrus teriyaki sauce.
Soups
French Onion Au Gratin…Madeline’s secret recipe topped with Swiss and Provolone.
Soup Du Jour…A housemade soup made fresh daily.
A la Carte Salads
Fresh Garden Salad…Our blend of lettuces, topped with cherry tomatoes, cucumber, Sweet pepper, and croutons, finished with a Balsamic Vinaigrette.
Caesar Parmesan Crisp Salad…Crisp romaine hearts, croutons, and grated parmesan Cheese combined with our Caesar dressing garnished with a Toasted parmesan crisp.
Baby Spinach Salad…Spinach topped sliced mushrooms, crispy crumbled bacon, hard boiled egg and homemade Hot Bacon Dressing
Balsamic-n-Bleu Salad…Gorgonzola cheese, sliced pears, candied walnuts combined together with our house lettuces and dressed with our Culinary Secret Balsamic Dressing
Iceberg Wedge…A wedge of iceberg lettuce served with our homemade sweet and sour Bacon dressing.
Add One of the Following to any salad:
Grilled Chicken Breast | Three Grilled Jumbo Shrimp | Grilled Steak | Lump Crab
Cold Lunch Buffet
Available Monday through Saturday, 11 a.m. – 3 p.m. only
Tuna Salad, Chicken Salad, Choice of fresh sliced ham or turkey
Assorted breads and rolls
Choice of Macaroni or Potato Salad
Potato Chips, Pickles, Olives
Luncheon Selections
Available Monday through Saturday, 11 a.m. – 3 p.m. only
Quiche Lorraine
Dutch Chicken Sandwich
Crab Cake Sandwich
Grilled Rueben
Cheeseburger
Turkey Rachel
Madeline’s Melt
Continental Breakfast
Available Monday through Saturday, please book at least 48 hours in advance
Includes assorted pastries, fresh fruit, hot beverages, and Juice.
Entrees
*Includes rolls with infused butter, garden salad, sorbet, entrée, and chef’s accompaniments.
| Broiled Flounder Crab-Stuffed Flounder Baked Lemon Pepper Haddock Roast Turkey with Gravy Salisbury Steak with Mushroom Gravy Shrimp or Chicken Scampi Chicken or Veal Oscar Chicken or Veal Picatta Chicken or Veal Marsala Chicken Cordon Bleu Chicken Parmesan Stir Fry – Vegetable, Chicken or Shrimp |
Pasta Primavera – Vegetarian or Chicken Colossal Lump Broiled Crab Cakes Poached Salmon with Honey Soy Glaze Seafood Strudel Rack of Lamb Eight-ounce Bacon-Wrapped Filet Mignon Black Forest Filet Mignon Prime Rib (Friday and Saturday after 4:00) Eight-Ounce Lobster Tail – Single or Twin Tails Surf and Turf (8 oz lobster tail and 8 oz filet) Twelve-ounce New York Strip Steak |
Dessert Selections
| Tiramisu Fruit cobbler a la mode Tapioca pudding Peanut Butter Pie Apple Crisp a la mode |
Cheesecake Dutch Chocolate Layer Cake Carrot Cake Apple Pie a la mode |
Homemade cakes, pies, and other treats are a personal touch for your special occasion. All special dessert orders are due one week in advance.
Bar packages and wine selections are available.
