Two crepes filled with brie cheese and finished with apricot glaze, topped with toasted pine nuts. $9.95
Cranberry Quail
Semi-boneless game bird, stuffed with cranberry and bacon bread stuffing, char grilled and finished with
a cranberry demi glace. $9.95
Mushroom Strudel
Portabella mushroom pate rolled in flakey phyllo dough and served over a creamy
parmesan alfredo sauce. $9.95
Enjoy one of our many homemade desserts.
This Month's Specialty Dessert: Double Chocolate Cherry Cheesecake
ENTRÉE SPECIALTIES
All entrees include your choice of salad or a cup of soup du jour and your choice of two sides (unless otherwise noted)
Baked potato, mashed potato du jour, fries or pasta with garlic and extra virgin olive oil or marinara sauce
Vegetable du jour, Cole Slaw, green beans, corn, applesauce or diced fresh fruit Substitute a Crock of French Onion Soup for $2.95 or a Cup of French Onion Soup for $1.95
Black and Blue New York Stripe Steak
A twelve-ounce Angus choice strip steak, blackened spicy, Gorgonzola crusted and served over a bed of
freshly grilled red onions. $29.95 Suggested pairing: Cabernet or a full-bodied beer such as Yuengling Lager, Guiness or Smithwicks
Cinnamon Glazed Grilled Pork Chop
A twelve-ounce bone-in pork chop lightly coasted with the autumn spice and grilled. Finished with a perfect Cinnamon Cream Sauce and garnished with proscuitto-wrapped figs. $24.95 Suggested pairing: Pinot Noir
Pork Osso Bucco "Hunter Style"
Braised shank of pork with celery, carrots, mushrooms in a tarragon hunter's sauce $23.95 Suggested pairing: Silver Palm Merlot or Carmenet Pinot Noir
Weiner Schnitzel
Six-ounce veal tenderloin, breaded in seasoned bread crumbs, lightly deep fried and drizzled
with lemon juice $21.95 Suggested pairing: Bex Riesling
Pecan Crusted Orange Roughy
Pan-seared, tender whitefish, crusted with pecans and finished witha hazelnut cream sauce. $22.95 Suggested pairing: Sparkling Wine
Nuts and Berries Chicken
Seven-ounce chicken breast dredged with cinnamon sugar, pan seared and finished with an eggnog cream sauce, topped with dried cranberries and toasted pecans. $16.95 Suggested pairing: Kendall Jackson Chardonnay
Duck "ala Apricot"
Moist breast of duck served two ways. Crispy pan-seared four-ounce duck breast with
sweet apricot glazed served over succulent duck confit. $22.95 Suggested pairing: Riesling
Peanut-Crusted Sea Scallops
The sweet shellfish is crusted crunchy with roasted peanuts and served
over a warm puree of fresh butternut squash. $25.95 Suggested pairing: Champagne or a light wheat beer such as Franciskahner
Chicken or Shrimp Stir Fry
A saute of Asian vegetables, broccoli, snap peas, carrots, baby cob corn, pearl onions, banboo shoots, water chestnuts, red peppers and mushrooms. Served with an Asian ginger orange sauce. Served on a bed of white rice. Choice of cup of soup or salad. Chicken $12.95 Shrimp $16.95 Suggested pairing: Riesling
The consumption of raw or undercooked meats, poultry, shellfish or egg products may increase your risk of food borne illness, especially if you have certain medical conditions.
