Portabella mushroom cap, marinated in balsamic, filled with roasted peppers, onions, cherry tomatoes and artichoke hearts, layered with fried smoked goat cheese and finished with smokey tomato hollandaise and spiced pistachios. $10.95
Fried Veal Ravioli
House-made ravioli filled with red-wine braised veal, cabbage and carrots, lightly fried and finished with a smoked chevre and andouille alfredo. $10.95
Sesame Tuna
Sesame-encrusted tuna, seared rare, garnished with a side of pickled ginger, wasabi and ponzu sauce. $11.95
Enjoy one of our many homemade desserts.
This Month's Specialty Dessert: Strawberry Banana Neapoleon
ENTRÉE SPECIALTIES
All entrees include your choice of salad or a cup of soup du jour and your choice of two sides (unless otherwise noted)
Baked potato, mashed potato du jour, fries or pasta with garlic and extra virgin olive oil or marinara sauce
Vegetable du jour, Cole Slaw, green beans, corn, applesauce or diced fresh fruit Substitute a Crock of French Onion Soup for $2.95 or a Cup of French Onion Soup for $1.95
"Asian Five Spice" Filet
An eight-ounce Angus choice filet, dusted with "Asian Five Spice" and grilled to your liking. Served on a bed of sautéed summer vegetables and finished with a mandarin bourbon hoisin steak sauce. $28.95 Suggested pairing: Donna Laura "Ali" Sangiovese
Chipotle Veal
Veal tenderloin, dusted with spicy chipotle seasoning and sautéed in tequila and lime, served with roasted corn and black beans and topped with créme fraiche and sliced avocado. $26.95 Suggested pairing: Bex Riesling or Corono Beer
Pork Osso Bucco with Dueling Molé
Braised shank of pork served with contrasting Mexican molé sauces, a spicy ancho molé opposite a sweet mango and yellow pepper molé, garnished with thin tortilla strips. $25.95 Suggested pairing: LaChouffe Belgian Ale
Jamaican Jerk Mahi Mahi
Filet of Mahi Mahi, flavored with jerk seasoning and char-grilled, finished with a piña colada sauce and topped with grilled pineapple. $19.95 Suggested pairing: Wairau River Sauvignon Blanc
Mediterranean Halibut
Herb-crusted and baked halibut served over a bed of roasted Mediterranean vegetables and spinach sautèed in garlic oil. $26.95 Suggested pairing: Friexenet Carte Nevada Sparkling
Polynesian Citrus Chicken
Char-grilled chicken breast, served over a bed of rice with tri-colored peppers, onions and ham, finished with a citrus glaze and topped with a grilled pineapple ring.. $16.95 Suggested pairing: Kendall Jackson Chardonnay
Thai Sea Scallops
Sea scallops, jerk seasoned and delicately pan seared golden brown and finished with a sweet Thai chili, mango and coconut sauce, topped with toasted coconut. $27.95 Suggested pairing: Bex Riesling
Chicken or Shrimp Stir Fry
A saute of Asian vegetables, broccoli, snap peas, carrots, baby cob corn, pearl onions, banboo shoots, water chestnuts, red peppers and mushrooms. Served with an Asian ginger orange sauce.Served on a bed of white rice. Choice of cup of soup or salad. Chicken $12.95 Shrimp $16.95 Suggested pairing: Bex Riesling The consumption of raw or undercooked meats, poultry, shellfish or egg products may increase your risk of food borne illness, especially if you have certain medical conditions.
