All entrees include:
Choice of House, Iceberg Wedge or Caesar salad or cup of soup du jour and your choice of two sides (unless otherwise noted).
Yukon Gold mashed potato du jour, baked potato or French fries
Vegetable du jour, green beans, Cole slaw, applesauce or fresh fruit
Appetizers
Madeline’s Signature Crab Cocktail
Chilled colossal crab, served with our zesty cocktail sauce $12.95
Chilled colossal crab, served with our zesty cocktail sauce $12.95
Shrimp Cocktail
Five jumbo gulf shrimp, seasoned with Old Bay, served with our zesty cocktail sauce $12.95
Five jumbo gulf shrimp, seasoned with Old Bay, served with our zesty cocktail sauce $12.95
Bacon Wrapped Scallops
Three colossal sea scallops wrapped with apple-wood smoked bacon, finished with a citrus teriyaki glaze $12.95
Three colossal sea scallops wrapped with apple-wood smoked bacon, finished with a citrus teriyaki glaze $12.95
Steamed Clams
One dozen littleneck or middleneck clams, served with drawn butter $8.95
Or enjoy our Chef’s specialty sauce with your steamers. Ask your server for today’s featured sauce.
One dozen littleneck or middleneck clams, served with drawn butter $8.95
Or enjoy our Chef’s specialty sauce with your steamers. Ask your server for today’s featured sauce.
Clams Casino
Clams on the half shell topped with a tasty combination of peppers, onion & bacon $9.95
Clams on the half shell topped with a tasty combination of peppers, onion & bacon $9.95
Steamed Mussels
Paired with Andouille sausage in a rich garlic cream sauce served with toasted crustini. $9.95
Paired with Andouille sausage in a rich garlic cream sauce served with toasted crustini. $9.95
Stuffed Mushrooms
Filled with our famous crab mix and topped with melted Swiss cheese $9.95
Filled with our famous crab mix and topped with melted Swiss cheese $9.95
Escargot
Sautéed in olive oil, whole butter, garlic, and white wine, garnished with grilled crustini $9.95
Sautéed in olive oil, whole butter, garlic, and white wine, garnished with grilled crustini $9.95
Madeline’s Fried Cheese
Mozzarella chees, wrapped in wonton wrappers and lightly deep fried, served with house marinara sauce
$7.95
Mozzarella chees, wrapped in wonton wrappers and lightly deep fried, served with house marinara sauce
$7.95
Fresh Calamari
Fresh calamari, lightly fried and served with sweet soy and scallion aioli $7.95
Fresh calamari, lightly fried and served with sweet soy and scallion aioli $7.95
Chicken Pot Stickers
Five deep-fried chicken dumplings served with a side of a mild Thai pepper sauce $8.95
Five deep-fried chicken dumplings served with a side of a mild Thai pepper sauce $8.95
Quesadilla
Grilled tortilla filled with cheddar cheese, onions, sweet peppers, tomatoes
and your choice of seasoned chicken or steak, with a side of sour cream and our own fresh salsa.
Grilled tortilla filled with cheddar cheese, onions, sweet peppers, tomatoes
and your choice of seasoned chicken or steak, with a side of sour cream and our own fresh salsa.
Chicken – $7.95 | Steak – $8.95
Jumbo Wings
Crispy chicken wings served with bleu cheese or ranch dressing & celery
½ doz. – $5.95 | Dozen – $8.95
Crispy chicken wings served with bleu cheese or ranch dressing & celery
½ doz. – $5.95 | Dozen – $8.95
House Smoked Wings & Classic Wings
Smoked and Classic Wing Sauces: Hot, mild, teriyaki, BBQ or Creamy hot
house sauce.
Caribbean Wings
Jerk marinated, and tossed in our award winning chipotle raspberry
barbecue sauce.
Soups
French Onion au Gratin
Madeline’s signature soup finished with caramelized Swiss and Provolone Cheeses
Madeline’s signature soup finished with caramelized Swiss and Provolone Cheeses
Cup $3.95 | Crock $4.95
Soup Du Jour
A fresh house specialty every day
A fresh house specialty every day
Cup $3.95 | Bowl $4.95
Market Fresh Salads
Fresh Garden Salad
A fresh blend of lettuces, topped with cherry tomatoes, cucumber, sweet pepper and croutons
A fresh blend of lettuces, topped with cherry tomatoes, cucumber, sweet pepper and croutons
Small $4.95 | Large $6.95
Madeline Salad
Fresh greens, mandarin oranges, sliced strawberries and almond slivers served with mango vinaigrette dressing
Fresh greens, mandarin oranges, sliced strawberries and almond slivers served with mango vinaigrette dressing
Small $5.95 | Large $7.95
Balsamic-n-Bleu
Gorgonzola cheese, sliced pears, candied walnuts served on fresh greens with a culinary secret balsamic dressing
Gorgonzola cheese, sliced pears, candied walnuts served on fresh greens with a culinary secret balsamic dressing
Small $6.95 | Large $9.95
Iceberg Wedge
A wedge of iceberg lettuce served with homemade sweet & sour bacon dressing or chunky bleu cheese
Cherry tomatoes and crumbled bleu cheese available upon request
A wedge of iceberg lettuce served with homemade sweet & sour bacon dressing or chunky bleu cheese
Cherry tomatoes and crumbled bleu cheese available upon request
$5.95
Caesar Parmesan Crisp Salad
Crisp romaine hearts, croutons, and grated parmesan cheese tossed in our classic Caesar dressing,
garnished with a toasted parmesan crisp (anchovies upon request)
Crisp romaine hearts, croutons, and grated parmesan cheese tossed in our classic Caesar dressing,
garnished with a toasted parmesan crisp (anchovies upon request)
Small $5.95 | Large $7.95
Spinach Salad
Fresh baby spinach, mushrooms, crisp bacon crumbles, hard-boiled egg, and croutons with hot bacon dressing
Fresh baby spinach, mushrooms, crisp bacon crumbles, hard-boiled egg, and croutons with hot bacon dressing
Small $5.95 | Large $7.95
Seasonal Specialties
Chef’s Selected Cheese Plate
Compliment your meal with a combination of specialty cheeses hand selected by our chefs.
Ask your server for today’s featured cheeses. Accompanied with grilled bread and mustard $12.95
Compliment your meal with a combination of specialty cheeses hand selected by our chefs.
Ask your server for today’s featured cheeses. Accompanied with grilled bread and mustard $12.95
Entrees
Braised Beef Short Ribs
Boneless Short Ribs braised in red wine and served over
creamy roasted garlic rosemary polenta (served with one side) $22.95
Suggested pairing: Silver Palm Cabernet
Boneless Short Ribs braised in red wine and served over
creamy roasted garlic rosemary polenta (served with one side) $22.95
Suggested pairing: Silver Palm Cabernet
Scottish Salmon
Our flavorful salmon is prepared to your liking: grilled, seared or blackened, finished with maple glazed apples $24.95
Suggested pairing: “Down Under” Shiraz
Our flavorful salmon is prepared to your liking: grilled, seared or blackened, finished with maple glazed apples $24.95
Suggested pairing: “Down Under” Shiraz
Almond Crusted Duck
Seared duck breast with toasted almond crust and duck confit paired with Gorgonzola potato au gratin,
citrus dressed arugula, and pickled golden raisins, maple almond demi glace (served with one side) $27.95
Suggested pairing: Carmenet Pinot Noir
Seared duck breast with toasted almond crust and duck confit paired with Gorgonzola potato au gratin,
citrus dressed arugula, and pickled golden raisins, maple almond demi glace (served with one side) $27.95
Suggested pairing: Carmenet Pinot Noir
Nuts and Berries Chicken
Pan-seared chicken scallopini, dredged in pecan flour, served with stuffing, sweet rum eggnog sauce, cranberry glaze.
Finished with candied pecans and an asparagus and arugula salad (served with one side) $24.95
Suggested pairing: 14 Hands Riesling
Pan-seared chicken scallopini, dredged in pecan flour, served with stuffing, sweet rum eggnog sauce, cranberry glaze.
Finished with candied pecans and an asparagus and arugula salad (served with one side) $24.95
Suggested pairing: 14 Hands Riesling
Diver Scallops
Four pan-seared diver scallops with two crispy potato pancakes and parmesan braised leeks.
Finished with a truffled balsamic reduction and a prosciutto chip (served with one side) $29.95
Suggested pairing: Kendall Jackson Chardonnay
Four pan-seared diver scallops with two crispy potato pancakes and parmesan braised leeks.
Finished with a truffled balsamic reduction and a prosciutto chip (served with one side) $29.95
Suggested pairing: Kendall Jackson Chardonnay
Pork Osso Bucco “Hunter Style”
Braised pork shank with celery, carrots, mushrooms and onions deglazed with Madeira wine $23.95
Suggested pairing: Silver Palm Merlot or Carmenet Pinot Noir
Braised pork shank with celery, carrots, mushrooms and onions deglazed with Madeira wine $23.95
Suggested pairing: Silver Palm Merlot or Carmenet Pinot Noir
Filet Mignon
Tender eight-ounce filet char-grilled to your liking $32.95
Finish your filet with one of our signature chef sauces. Choose Shallot Bordelaise or Béarnaise
Suggested pairing: Silver Palm Cabernet
Tender eight-ounce filet char-grilled to your liking $32.95
Finish your filet with one of our signature chef sauces. Choose Shallot Bordelaise or Béarnaise
Suggested pairing: Silver Palm Cabernet
New York Strip Steak
Our twelve-ounce Angus center-cut strip steak, char-grilled to perfection,
served on a bed of fresh sautéed mushrooms and onions. $31.95
Suggested pairing: Donna Laura “Ali” Sangiovese
Our twelve-ounce Angus center-cut strip steak, char-grilled to perfection,
served on a bed of fresh sautéed mushrooms and onions. $31.95
Suggested pairing: Donna Laura “Ali” Sangiovese
Crab Cakes
MADELINE’S famous recipe bursting with lumps of crab; broiled, then finished in the oven
Single $18.95 | Double $26.95
Suggested pairing: 14 Hands Riesling
MADELINE’S famous recipe bursting with lumps of crab; broiled, then finished in the oven
Single $18.95 | Double $26.95
Suggested pairing: 14 Hands Riesling
Seafood Strudel
Delicate and flakey pastry with a seafood combination of shrimp, scallops & crab,
served with a lobster cream sauce $25.95
Suggested pairing: Freixenet Carte Neveda
Delicate and flakey pastry with a seafood combination of shrimp, scallops & crab,
served with a lobster cream sauce $25.95
Suggested pairing: Freixenet Carte Neveda
Stuffed Flounder
A flakey flounder filet overflowing with our signature lump crab blend, baked, then finished
with lemon butter $23.95
Suggested pairing: Morassutti Pinot Grigio
A flakey flounder filet overflowing with our signature lump crab blend, baked, then finished
with lemon butter $23.95
Suggested pairing: Morassutti Pinot Grigio
Rack of Lamb
Madeline’s signature rack of lamb, toasted peppercorn and sage rubbed
with brandy mushroom ragout $33.95
Suggested pairing: “Down Under” Shiraz
Madeline’s signature rack of lamb, toasted peppercorn and sage rubbed
with brandy mushroom ragout $33.95
Suggested pairing: “Down Under” Shiraz
Madeline’s Marsala
Your choice of chicken breast or veal sautéed with mushrooms and deglazed with Marsala and demi-glace
Chicken $18.95 | Veal $24.95
Suggested pairing: LeTerre Merlot
Your choice of chicken breast or veal sautéed with mushrooms and deglazed with Marsala and demi-glace
Chicken $18.95 | Veal $24.95
Suggested pairing: LeTerre Merlot
Perfect Picatta
Sautéed veal or chicken, in a classic sauce of lemon, capers, butter, white wine and diced tomatoes
Chicken $18.95 | Veal $24.95
Suggested pairing: Kendall Jackson Chardonnay
Sautéed veal or chicken, in a classic sauce of lemon, capers, butter, white wine and diced tomatoes
Chicken $18.95 | Veal $24.95
Suggested pairing: Kendall Jackson Chardonnay
The Oscar
Lump crab sautéed with asparagus, fresh squeezed lemon juice, garlic, butter and white wine,
garnished with Béarnaise sauce and served atop your choice of tender veal or chicken breast. (served with one side)
Chicken $21.95 | Veal $27.95
Suggested pairing: Stoneleigh Sauvignon Blanc
Lump crab sautéed with asparagus, fresh squeezed lemon juice, garlic, butter and white wine,
garnished with Béarnaise sauce and served atop your choice of tender veal or chicken breast. (served with one side)
Chicken $21.95 | Veal $27.95
Suggested pairing: Stoneleigh Sauvignon Blanc
Chicken Parmesan
Herb breaded chicken breast, deep fried, topped with our housemade marinara sauce
and melted provolone cheese, and served on a bed of linguini (served with one side) $17.95
Suggested pairing: Donna Laura “Ali” Sangiovese
Herb breaded chicken breast, deep fried, topped with our housemade marinara sauce
and melted provolone cheese, and served on a bed of linguini (served with one side) $17.95
Suggested pairing: Donna Laura “Ali” Sangiovese
Madeline’s Classics
Baked Haddock
Filet of haddock, seasoned with lemon pepper and broiled with butter.
Served with your choice of salad or soup du jour and two sides $14.95
Filet of haddock, seasoned with lemon pepper and broiled with butter.
Served with your choice of salad or soup du jour and two sides $14.95
Liver and Onions
Tender beef liver, lightly dusted with flour and pan seared, served with onions and bacon.
Served with your choice of salad or soup du jour and two sides $14.95
Tender beef liver, lightly dusted with flour and pan seared, served with onions and bacon.
Served with your choice of salad or soup du jour and two sides $14.95
Salisbury Steak
Ground beef steak, seasoned and juicy, served on a bed of fresh sautéed mushrooms and onions,
perfectly finished with savory beef gravy.
Served with your choice of salad or soup du jour and two sides $14.95
Ground beef steak, seasoned and juicy, served on a bed of fresh sautéed mushrooms and onions,
perfectly finished with savory beef gravy.
Served with your choice of salad or soup du jour and two sides $14.95
Fresh Roasted Turkey
Finished with turkey gravy and cranberry sauce.
Served with your choice of salad or soup du jour and two sides $13.95
Finished with turkey gravy and cranberry sauce.
Served with your choice of salad or soup du jour and two sides $13.95
Belly Buster Fish and Chips
Eight-ounce beer-batter haddock served with French fries and Cole slaw
$10.95
Eight-ounce beer-batter haddock served with French fries and Cole slaw
$10.95
Caroline’s Pittsburgh Salad
Fresh garden salad topped with a four-ounce filet and French fries.
Your choice of dressing, but we suggest Thousand Island $14.95
Fresh garden salad topped with a four-ounce filet and French fries.
Your choice of dressing, but we suggest Thousand Island $14.95
Cobb Salad
Diced chicken, bacon, hard-boiled egg, avocado, crumbled bleu cheese,
and cherry tomatoes on a bed of spring mix with dressing of your choice $9.95
Diced chicken, bacon, hard-boiled egg, avocado, crumbled bleu cheese,
and cherry tomatoes on a bed of spring mix with dressing of your choice $9.95
Chef’s Salad
Mixed greens topped with fresh turkey, ham, Swiss and cheddar cheese, sweet bell peppers,
sliced red onion, tomato, cucumber, hard-boiled egg and croutons. Served with your choice of dressing $9.95
Mixed greens topped with fresh turkey, ham, Swiss and cheddar cheese, sweet bell peppers,
sliced red onion, tomato, cucumber, hard-boiled egg and croutons. Served with your choice of dressing $9.95
Daily Pasta Features
Served with your choice of House, Iceberg Wedge or Caesar salad or a cup of soup du jour
Monday: Shrimp and Asparagus over linguini in sundried tomato cream sauce $15.95
Tuesday: Chicken Bruschetta over angel hair finished with fresh basil $11.95
Wednesday: Meatball Parmesan over linguini $10.95
Thursday: Chicken and Spinach Alfredo over linguini $11.95
Desserts
Seasonal Specialty Dessert
Chocolate Cherry Waffle with Vanilla Ice Cream
An 18% gratuity will be added for parties of 8 or more.
