This Thursday, January 12, 2012, Madeline’s will be hosting a benefit for the Orwigsburg Free Public Library. We will be donating 20% of food sales will be donated! Join us in what is sure to be a great night for a great cause.

Make your Valentine’s Day reservations NOW!! Madeline’s will . . . → Read More: Happenings at Madeline’s]]>

This Thursday, January 12, 2012, Madeline’s will be hosting a benefit for the Orwigsburg Free Public Library. We will be donating 20% of food sales will be donated! Join us in what is sure to be a great night for a great cause.

Make your Valentine’s Day reservations NOW!!
Madeline’s will be offering both our full dinner menu along with a chef’s feature menu starting Friday, February 10 through Tuesday, February 14, 2012.

Wine’s Cool, the next semester starting soon!!!!

Give a gift to friends and family members! ]]>

Madeline’s professional culinary team brings years of experience and work to create delicious meals where quality and freshness are of utmost importance. Experience a unique casual fine dining experience in a cozy atmosphere! Give a gift to friends and family members!

]]> http://www.madelinesorwigsburg.com/417/feed 0 http://www.madelinesorwigsburg.com/meet-our-staff http://www.madelinesorwigsburg.com/meet-our-staff#comments Wed, 18 May 2011 19:35:18 +0000 admin http://www.madelinesorwigsburg.com/test/?p=338

Josh Fidler began his culinary career at Pennsylvania College of Technology from which he holds a Bachelor’s degree. He is also certified through the American Culinary Federation (“ACF”). Josh has been cooking for almost 12 years and has been employed by Madeline’s for a little over 4 . . . → Read More: Meet Our Staff]]>

Josh Fidler began his culinary career at Pennsylvania College of Technology from which he holds a Bachelor’s degree. He is also certified through the American Culinary Federation (“ACF”). Josh has been cooking for almost 12 years and has been employed by Madeline’s for a little over 4 years.

When he’s not working, Josh cooks at home about once a week and loves to create pasta and salad dishes and pair them with great bread and white wine! His favorite dishes to prepare are large family meals followed by chocolate ice cream or apple pie for dessert. He believes “good company makes a meal what it is.”

Josh’s favorite thing about working at Madeline’s is the culinary freedom to create unique dishes coupled with guest satisfaction. However, when he gets a day off, Josh enjoys spending time with his wife and daughter.

Tyler Hosler has been cooking for almost 11 years and has been with Madeline’s since July 2010. He started his career at PCI in Pittsburgh. While in Pittsburgh he worked with Chef Derek Stevens at Eleven. In 2006 he moved to Chicago where he found a niche making locally grown, very seasonal, organic dishes at Lula Café.

At home, Tyler enjoys cooking almost everyday, but more thoroughly enjoys preparing big holiday dinners at his house for family and friends. His favorite thing about working at Madeline’s is the young and knowledgeable kitchen staff, “We work together with an enormous amount of creative power. We’re all friends and a really all-star team.”

When he’s not working, Tyler likes to relax and go fishing on his days off.

Recently, Josh and Tyler competed in the 16th Annual “Taste of Elegance” Pork Competition held at Northampton Community College in Bethlehem. Chefs from both Pennsylvania and New Jersey participated. Dishes were judged based on taste, appearance and originality and Madeline’s is pleased to have had Josh and Tyler place 2nd overall in the competition!

Check back often for more updates and features on Madeline’s staff!

Brunch Specials from 11:00 to 2:00 Dinner Menu served from 11:00 to 8:00

Land and Sea Choose from one land: 4 oz. Filet, Burgundy Beef Tips, Marinated Chicken Breast or Smoked Prime Rib And one sea: crab cake, limoncello flounder, grilled shrimp, or crab stuffed . . . → Read More: Join Us for Our Weekly Specials!]]> Reservations Recommended. 570-366-8930

SUNDAY

Brunch Specials from 11:00 to 2:00
Dinner Menu served from 11:00 to 8:00

MONDAY & TUESDAY

Land and Sea
Choose from one land: 4 oz. Filet, Burgundy Beef Tips, Marinated Chicken Breast or Smoked Prime Rib
And one sea: crab cake, limoncello flounder, grilled shrimp, or crab stuffed shrimp

WEDNESDAY

Fresh Sushi selection starting at 4:00pm

THURSDAY

Gourmet Italian Experience
Appetizers:
Cornmeal Calamari – Fresh Squid fried golden with cornmeal, Citrus Gremulatta, Basil Pesto $7.95
Crab Bruschetta – Fresh Bruschetta , Crustini and Lemon Aoli $9.95

Entrees:  (All entrees are served with soup or salad and one side dish)
White Clam Gnocchi – House made dumplings, garlic and white wine and Grilled Crustini $18.95
Bachala – Traditional Italian Fish Cakes with Fresh Cod and Salmon $24.95

FRIDAY AND SATURDAY

Slow Roasted Prime Rib
Chef’s Special Fresh Catch
Friday and Saturday 4:00 to 10:00 pm

Ribs and Wings   $15.95

Enjoy a half rack of our Oklahoma BBQ ribs and a half dozen of your choice of wings. Choose from House sauce, mild, hot teriyaki, BBQ or our Now Famous Caribbean Wings. Dinner includes . . . → Read More: Thursday Night Special]]>

Ribs and Wings   $15.95

Enjoy a half rack of our Oklahoma BBQ ribs and a half dozen of your choice of wings. Choose from House sauce, mild, hot teriyaki, BBQ or our Now Famous Caribbean Wings. Dinner includes French fries and cole slaw.

Buffalo Chicken Wrap   $8.00 Diced chicken breast marinated in buffalo hot sauce with crisp Romaine lettuce in a Tortilla Wrap. Served with your choice of French Fries, Cole Slaw or a fruit cup.

. . . → Read More: Saturday Lunch Specials]]> Broiled Haddock   $10.95
With macaroni & cheese, and stewed tomatoes.

Buffalo Chicken Wrap   $8.00
Diced chicken breast marinated in buffalo hot sauce with crisp Romaine lettuce in a Tortilla Wrap.
Served with your choice of French Fries, Cole Slaw or a fruit cup.

Mini MADELINE’S Slicers   $8.95
Three 2-ounce char-grilled burgers with your choice of cheese, stewed onions and chili sauce.

Jerk Chicken Salad   $6.95
Diced, grilled chicken breast sauteed with Jamaican seasonings, peppers
and onions and layered on sliced tomatoes and greens.
Your choice of dressing, but may we suggest Balsamic Raspberry.