Madeline's Restaurant

Happenings at Madeline’s

admin — Wed, 11 Jan 2012 05:04:32 +0000

This Thursday, January 12, 2012, Madeline’s will be hosting a benefit for the Orwigsburg Free Public Library. We will be donating 20% of food sales will be donated! Join us in what is sure to be a great night for a great cause.

Make your Valentine’s Day reservations NOW!!
Madeline’s will be offering both our full dinner menu along with a chef’s feature menu starting Friday, February 10 through Tuesday, February 14, 2012.

Wine’s Cool, the next semester starting soon!!!!

Madeline’s Gift Cards

admin — Wed, 07 Sep 2011 20:55:22 +0000

Madeline’s professional culinary team brings years of experience and work to create delicious meals where quality and freshness are of utmost importance. Experience a unique casual fine dining experience in a cozy atmosphere!

Give a gift to friends and family members!

Meet Our Staff

admin — Wed, 18 May 2011 19:35:18 +0000

Josh Fidler began his culinary career at Pennsylvania College of Technology from which he holds a Bachelor’s degree. He is also certified through the American Culinary Federation (“ACF”). Josh has been cooking for almost 12 years and has been employed by Madeline’s for a little over 4 years.

When he’s not working, Josh cooks at home about once a week and loves to create pasta and salad dishes and pair them with great bread and white wine! His favorite dishes to prepare are large family meals followed by chocolate ice cream or apple pie for dessert. He believes “good company makes a meal what it is.”

Josh’s favorite thing about working at Madeline’s is the culinary freedom to create unique dishes coupled with guest satisfaction. However, when he gets a day off, Josh enjoys spending time with his wife and daughter.

Tyler Hosler has been cooking for almost 11 years and has been with Madeline’s since July 2010. He started his career at PCI in Pittsburgh. While in Pittsburgh he worked with Chef Derek Stevens at Eleven. In 2006 he moved to Chicago where he found a niche making locally grown, very seasonal, organic dishes at Lula Café.

At home, Tyler enjoys cooking almost everyday, but more thoroughly enjoys preparing big holiday dinners at his house for family and friends. His favorite thing about working at Madeline’s is the young and knowledgeable kitchen staff, “We work together with an enormous amount of creative power. We’re all friends and a really all-star team.”

When he’s not working, Tyler likes to relax and go fishing on his days off.

Recently, Josh and Tyler competed in the 16th Annual “Taste of Elegance” Pork Competition held at Northampton Community College in Bethlehem. Chefs from both Pennsylvania and New Jersey participated. Dishes were judged based on taste, appearance and originality and Madeline’s is pleased to have had Josh and Tyler place 2nd overall in the competition!

Check back often for more updates and features on Madeline’s staff!

Join Us for Our Weekly Specials!

admin — Mon, 21 Jun 2010 17:54:22 +0000

Reservations Recommended. 570-366-8930

SUNDAY

Brunch Specials from 11:00 to 2:00
Dinner Menu served from 11:00 to 8:00

MONDAY & TUESDAY

Land and Sea
Choose from one land: 4 oz. Filet, Burgundy Beef Tips, Marinated Chicken Breast or Smoked Prime Rib
And one sea: crab cake, limoncello flounder, grilled shrimp, or crab stuffed shrimp

WEDNESDAY

Fresh Sushi selection starting at 4:00pm

THURSDAY

Gourmet Italian Experience
Appetizers:
Deep Dish Pizza – Thick crust,housemade, quarter of a pie with arugula, pesto, provolone & mozzarella cheese $6.95
Sliced Beef Carpaccio – Shaved, rare, Filet mignon $7.95

Entrees:
Baked Eggplant Parmesan – Crispy fried eggplant, layered with cheese, housemade marinara & fresh basil $18.95
Braised Veal Bolognese – Garlic and red wine braised veal with prosciutto, fresh basil & tomato. Served with housemade
cheese ravioli $21.95
All entrees are served with soup or salad and one side dish

FRIDAY AND SATURDAY

Slow Roasted Prime Rib
Chef’s Special Fresh Catch
Friday and Saturday 4:00 to 10:00 pm

This Weekend at Madeline’s

admin — Mon, 21 Jun 2010 17:36:00 +0000

Thursday Night Special

admin — Mon, 21 Jun 2010 16:37:08 +0000

Ribs and Wings $15.95

Enjoy a half rack of our Oklahoma BBQ ribs and a half dozen of your choice of wings. Choose from House sauce, mild, hot teriyaki, BBQ or our Now Famous Caribbean Wings. Dinner includes . . . → Read More: Thursday Night Special

Saturday Lunch Specials

admin — Mon, 21 Jun 2010 15:59:18 +0000

Broiled Haddock $10.95
With macaroni & cheese, and stewed tomatoes.

Buffalo Chicken Wrap $8.00
Diced chicken breast marinated in buffalo hot sauce with crisp Romaine lettuce in a Tortilla Wrap.
Served with your choice of French Fries, Cole Slaw or a fruit cup.

Mini MADELINE’S Slicers $8.95
Three 2-ounce char-grilled burgers with your choice of cheese, stewed onions and chili sauce.

Jerk Chicken Salad $6.95
Diced, grilled chicken breast sauteed with Jamaican seasonings, peppers
and onions and layered on sliced tomatoes and greens.
Your choice of dressing, but may we suggest Balsamic Raspberry.

Drink Features

admin — Mon, 21 Jun 2010 15:43:55 +0000

Mimosa $6.00

Bloody Mary $5.00

Brunch Selections

admin — Mon, 21 Jun 2010 15:26:36 +0000

Eggs Benedict $6.95
Two poached eggs atop a toasted English muffin with Canadian Bacon and finished with Hollandaise Sauce.

Eggs Chesapeake $10.95
Two poached eggs topped with colossal crabmeat on a toasted English muffin and finished with Old Bay Hollandaise Sauce.

Eggs “MADELINE’S” Style $8.95
Perfectly poached eggs on a toasted English muffin with fried tomatoes and turkey breast, topped with Hollandaise, bacon bits and green onion.

Potato Benedict $8.95
Two poached eggs, deep fried potato pancake and Canadian bacon on top of a toasted English muffin, then finished with Hollandaise sauce.

Dutchman’s Benedict $7.95
Deep-fried scrapple, potato pancake and two poached eggs on a toasted English muffin, topped with your choice of Hollandaise or pure maple syrup.

Benedict ITALIANO $10.95
Grilled Proscuitto ham, sliced thin, and sliced mozzarella on a toasted English muffin with two poached eggs and marinara sauce. Garnished with roasted red peppers.

All Benedicts are served with a fresh fruit cup or home fries

Build-Your-Own Omelet $7.50
A three-egg omelet with your favorite three fillings- Choose from onions, tomatoes, mushrooms, peppers, broccoil, asparagus, bacon, ham, turkey, sausage, and American, Swiss, Cheddar, Mozzarella or Provolone cheese. Additional choices – 50 cents each. Served with your choice of fresh fruit cocktail or home fries.

Steak & Eggs $13.95
Two eggs prepared any style with a six-ounce center cut choice Angus NY Strip steak, grilled to your likeing. Served with a side of home fried or fresh fruit cup.

Banana French Toast $7.50
Three slices of Farmer’s white bread, dipped in banana batter, then grilled. Garnished with grilled bananas and caramel sauce.

French Toast $6.75
Three slices of French toast dusted with confectioner’s sugar. Served with choice of bacon, ham or sausage links.

Quiche of the Day $8.25
Ask your server for our featured Quiche of the Day. Served with a side of fresh fruit or home fries.

Blueberry Pancakes $7.50
Fresh blueberries baked into fluffy pancakes and served with butter and warm syrup.
Served with your choice of bacon, ham or sausage links.

If you prefer your pancakes plain, you can have those too,
with bacon, ham or sausage links $6.50

Smoked Prime Rib $19.95
Our Elite Choice Black Angus Prime Rib, cold smoked and finished on the chargrill. Served with your choice of soup or salad and two side dishes.