Book your next party or gathering at Madeline's. We have four separate rooms which can accommodate up to 40 people. We have hosted a variety of gatherings from business meetings, pharmaceuticals meetings, retirement parties, birthday & anniversary parties, baby & bridal showers, rehearsal dinners or weddings. Our staff will work with you to plan a special menu to fit your needs.
Below is a sampling of the menu items available for larger parties. Please fill out the inquiry form below and Melanie will be happy to contact you to answer any of your questions and to help you plan your party.
Hors' douvres (*Served at Stations or Butler Service)
Shrimp Spring Rolls
Chicken Quesadilla
Baked Brie in Phyllo Cups with Apricot Sauce
and Toasted Pine Nuts
Chicken Sate with Thai Pepper Sauce
Buffalo Wings with Bleu Cheese Dipping Sauce
Shrimp Cocktail |
Sea Scallops wrapped in Bacon
Crustini with Assorted Spreads
Crab-Stuffed Mushrooms
Sausage and Fontina Stuffed Mushrooms
Chicken Pot Stickers with Thai Peanut Sauce
Beef Sate with Thai Peanut Sauce
Fruit and Cheese Station |
Appetizers
Shrimp Cocktail...5 jumbo gulf shrimp, seasoned with Old Bay, and served with our lemon cilantro cocktail sauce.
Chicken Quesadilla...Diced chicken breast marinated with Tex-Mex seasoning, and layered with melted cheddar cheese, onions, sweet pepper, and tomatoes. Served with sour cream and fresh salsa.
Crab Stuffed Mushrooms...filled with our famous crab mix and topped with melted Fontina cheese.
Bacon Wrapped Scallops...Three large sea scallops wrapped with apple-wood smoked bacon, glazed with citrus teriyaki sauce.
Soups
French Onion Au Gratin...Madeline's secret recipe topped with Swiss and Provolone.
Soup Du Jour...A housemade soup made fresh daily.
A la Carte Salads
Fresh Garden Salad...Our blend of lettuces, topped with cherry tomatoes, cucumber, Sweet pepper, and croutons, finished with a Balsamic Vinaigrette.
Caesar Parmesan Crisp Salad...Crisp romaine hearts, croutons, and grated parmesan Cheese combined with our Caesar dressing garnished with a Toasted parmesan crisp.
Baby Spinach Salad...Spinach topped with mandarin orange sections and sliced strawberries, tossed with Mango Vinaigrette dressing.
Balsamic-n-Bleu Salad...Gorgonzola cheese, sliced pears, candied walnuts combined together with our house lettuces and dressed with our Culinary Secret Balsamic Dressing
Iceberg Wedge...A wedge of iceberg lettuce served with our homemade sweet and sour Bacon dressing.
Add One of the Following to any salad:
Grilled Chicken Breast | Three Grilled Jumbo Shrimp | Grilled Steak | Lump Crab
Cold Lunch Buffet
Available Monday through Saturday, 11 a.m. - 3 p.m. only
Tuna Salad, Chicken Salad, Choice of fresh sliced ham or turkey
Assorted breads and rolls
Choice of Macaroni or Potato Salad
Potato Chips, Pickles, Olives
Luncheon Selections
Available Monday through Saturday, 11 a.m. - 3 p.m. only
Quiche Lorraine
Dutch Chicken Sandwich
Crab Cake Sandwich
Grilled Rueben
Cheeseburger
Turkey Rachel
Madeline's Melt
Continental Breakfast
Available Monday through Saturday, please book at least 48 hours in advance
Includes assorted pastries, fresh fruit, hot beverages, and Juice.
Entrees
*Includes rolls with infused butter, garden salad, sorbet, entrée, and chef's accompaniments.
Broiled Flounder wih Meniuer Sauce
Roast Turkey with Gravy
Salisbury Steak with Mushroom Gravy
Linguini and Meatballs
Roast Eye Round with Brown Sauce
Baked Lemon Pepper Haddock
Chicken Picatta
Chicken Marsala
Chicken Cordon Bleu |
Grilled Pork Chop with Apricot Glaze
Bone-in Chicken with Roasted Potatoes
Poached Salmon with Honey Soy Glaze
Seafood Strudel
Dijon Crusted Rack of Lamb
6 ounce Filet Mignon
Prime Rib
Chicken Oscar
Veal Oscar |
Dessert Selections
Tiramisu
Fruit cobbler a la mode
Tapioca pudding
Peanut Butter Pie
Apple Crisp a la mode |
Cheesecake
Dutch Chocolate Layer Cake
Carrot Cake
Apple Pie a la mode |
Homemade cakes, pies, and other treats are a personal touch for your special occasion. All special dessert orders are due one week in advance.
Bar packages and wine selections are available.
Please fill out the information below and Melanie will contact you in a few days, or you can call the restaurant
at 570-366-8930. Thank you.
